Hanoi
We landed in Hanoi early in the morning — sleepy but excited — and went straight to our hotel to drop off our luggage before hunting down our first meal. Bun Cha Dac Kim was our initiation into Vietnam’s food scene, and what a start. Smoky grilled pork, tangy fish sauce, fresh herbs — every bite reminded us why Hanoi is a food lover’s heaven.
After that, coffee was non-negotiable. We found ourselves at Bancong Café, famous for its retro facade and chill vibe. We ordered the classics — egg coffee and salted coffee — both rich, creamy, and surprisingly addictive.
Later in the afternoon, we went to Train Street and chose Hanoi 1990s Café for our seats. Here’s a tip: message them first on Instagram or WhatsApp to reserve a table, because seats fill up fast, especially during train hours. They’ll meet you at the main entrance (222 Le Duan Alley) — don’t trust the Google Maps pin! And definitely check the train schedule before you go. Watching the train pass inches away while sipping your coffee was as thrilling as it sounds — a surreal start to our Vietnam adventure.