Holbox
We flew from Chicago to LA to join our college-age daughter there and take the red-eye to Cancun at 6:30 AM. Our hotel, Mawimbi, arranged all of our transfers and made it all very easy. Why Holbox? It was recommended to us by a friend and Pinerary user, who knew we’d love the vibe. Holbox checks every box for a beach family vaca for us-we fell in love with the spirit & the people.
It was an easy 2-hour drive from the airport to the ferry, which was under 30 minutes, and from there, a five-minute drive to our paradise. I noticed tourists and locals on the streets, kids playing and walking home from school, a town center with a soccer court, and family pets chilling on the sidewalks.
The town is fine sand, only ATVs in case of wet sand. We got lucky–only 5 minutes of sprinkles the day we left! Our hotel, Mawimbi, felt cozy and private yet in town and directly on the gorgeous fine sand beach & pale blue Caribbean water. *More beautiful than words can explain. If you’re looking for name-brand luxury boutiques and a walled, protected resort, this is not the place for you. If you are looking for culture, beautiful boutique properties ( + great shopping), and excellent food, this is it. Hotel Mawimbi was more beautiful than the photographs. It was built with local wood and sustainable materials and recently updated after a fire at the neighboring property. The decor is beautiful and adorned with Mexican textiles. It’s no-shoes luxury.
We arrived mid-morning, greeted by the wonderful front desk staff Marcia, Sandra and Gabrielle. Our rooms were not ready-so we spent the day on large comfy sunbeds with face screens, swing beds w/ fabric pillows, drinking cocktails from fresh juices, and the kids enjoying the most delicious fresh smoothies “they’ve ever had.” This was when we began to understand why Mawimbi was so highly recommended. It's the people. The staff is world-class, genuine, casual, warm, and funny.
We were so content that we chose to stay and dine at the hotel that night, soaking in the stunning beachfront views and sunset. Dinner was fantastic (Barquito!!) - steak, lobster linguine, fresh ceviche, and the most unreal crusted ahi tuna. I’m still savoring the Micheladas made from fresh veggies and spices… I never want to leave!