Today I explored two of Rome's most charming neighborhoods, Trastevere and the Jewish Quarter. Trastevere, meaning “across the Tiber”, is a hip neighborhood across the Tiber river from the main part of Rome. It’s fascinating for fans of architecture, because most of it has not been redeveloped like the rest of the city, so you can see medieval structures with modern flats built up over them.
There are a lot of great restaurants in this neighborhood where you can sample Rome’s four iconic pasta dishes, Gricia, Cacio e Pepe, Carbonara, and Amatriciana, all of which contain pecorino romano cheese and are delicious. It was a hot day, so before crossing the bridge into the Jewish Ghetto, I enjoyed a grattachecca, ice hand-shaved from a big block with added syrup. On this little bridge, without any plaque or glass over it, is a stone from the time of Julius Caesar with its Latin inscription still visible. The Jewish Ghetto has a fascinating history, as Rome’s Jewish community was legally confined there for centuries, developing a unique culture. The signature dish of this neighborhood is a fried artichoke which was very tasty.