The Perfect Day in Valle de Guadalupe, Mexico's Wine Region

When a dear friend and a fellow lover of Mexico confessed he’d never ventured to Baja (let alone Valle de Guadalupe), my mission was clear. I had to make our one day in Valle de Guadalupe unforgettable.

The places I chose aimed to showcase the valley’s diverse charm, from rustic vineyards to grand estates, family-run establishments to culinary experiences that go beyond traditional Mexican flavors.

Visiting on a serene Wednesday in May, we felt as though we had the entire valley to ourselves. No crowds, no waits—just sunlight, open roads, and plenty of great vino.

Here’s a vetted and celebratory way to spend one day in Valle de Guadalupe, Mexico.

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Stop 1:

Our journey began at Xecué, a winery whose name means love in the indigenous Kiliwa language—a nod to the region’s rich cultural history. Founded by José Luis and Alberta, Xecué is a testament to their passion for winemaking and preserving local heritage. The couple’s dedication is evident in every bottle, as they blend traditional methods with modern techniques to produce wines that are both expressive and authentic.

Upon arrival, we were warmly greeted by the owners and their friendly dogs. Opting for the five-wine flight, we found each pour more impressive than the last. Surprisingly, even as self-proclaimed non-rosé enthusiasts, we were captivated by their version. However, it was the Etnia—a complex, fruity, and subtly spicy wine—that took the cake. Even though it was our first stop, we had a feeling it might be the best pour of the day. We grabbed a bottle to take home.

Stop 2:

Next, we ventured to Don Tomás Viñedo. The property boasts multiple tasting areas, cozy guesthouses, a shimmering pool, an acclaimed restaurant, and even an outdoor wood-fired pizza oven.

We grabbed a table overlooking the gorgeous gardens, sharing a charcuterie board and a bottle of their signature red. The ambiance was tranquil, the wine tasty, and the setting was the epitome of desert relaxation.

Stop 3:

Our third stop was Ánimas, tucked away on a small desert side street.

We were welcomed into their cozy cupola room. Our host, speaking solely in Spanish, guided us through sipping their selections. The standout was Spirto, a smooth, complex wine. Just as we contemplated purchasing a bottle, our host introduced us to their house mezcal. Soft, with a complex finish, it was a surprise. With wine already in tow, we couldn’t resist adding a bottle of mezcal to our collection.

Stop 4 (dinner option 1):

During sunset, we arrived at Kous Kous—a Moroccan oasis nestled within the Anatolia Winery. Chef Moumen Nouri, after 15 years in San Diego, relocated his culinary haven to Valle de Guadalupe, bringing with him generations-old family recipes and a passion for the cuisine of his homeland.

The ambiance was enchanting. Traditional lanterns, plush cushions, clay pots, dim candles, and panoramic views of the vineyards. We indulged in tagines—mine brimming with juicy fish, while my friend savored the lemon and herb-infused lamb. Accompanied by fluffy couscous and aromatic rice, each bite transported us to Morocco. Chef Moumen’s vision doesn’t stop at the restaurant. He’s also in the process of launching a bar next door, the perfect place for a nightcap post-Moroccan feast.

Stop 5 (dinner option 2):

For those craving more traditional Mexican flavors, another great dinner option is Primitivo. They offer a dining experience beneath a majestic 300-year-old oak tree. This open-air restaurant celebrates the art of cooking with fire and local ingredients, infusing each dish with smoky depth.

Guests select their preferred protein, allowing the chef to craft a multi-course, shareable tasting menu that showcases the essence of Baja’s culinary soul. From flame-kissed vegetables to succulent oysters to a roasty spin on ceviche, every plate honors the region’s rich flavors and traditions. Even their rosé impressed us with its crisp, refreshing profile—maybe we are rosé people after all? 🤔

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For those planning their adventure, note that dinner reservations are essential, while the tastings during the day are more flexible. Check with each establishment, especially during the summer.

We opted for a driver so that we could leave the navigation to a professional.

See you in the vines!